A COMPARISON OF THE EFFECTS OF CORTICOTROPIN RELEASING-FACTOR AND SAUVAGINE ON FOOD-INTAKE

被引：65
|
作者：
GOSNELL, BA
MORLEY, JE
LEVINE, AS
机构：
[1] UNIV MINNESOTA,DEPT MED,MINNEAPOLIS,MN 55455
[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,MINNEAPOLIS,MN 55455
来源：
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR | 1983年 / 19卷 / 05期
关键词：
D O I：
10.1016/0091-3057(83)90078-3
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：771 / 775
页数：5
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