A SELECTIVE OVERVIEW OF THE CHEMICAL SENSES

被引：0
|
作者：
KARE, MR
MATTES, RD
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来源：
NUTRITION REVIEWS | 1990年 / 48卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：39 / 48
页数：10
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