FOOD QUALITY AND CONSUMER-PROTECTION

被引：0

作者：

ANGERSBACH, H

机构：

来源：

FLEISCHWIRTSCHAFT | 1983年 / 63卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：63 / 65

页数：3

共 50 条

[1] FOOD QUALITY AND CONSUMER-PROTECTION
SCHMIDHOFER, T
[J]. FLEISCHWIRTSCHAFT, 1982, 62 (12): : 1540 - &
[2] DVG - FOOD QUALITY AND CONSUMER-PROTECTION
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[J]. FLEISCHWIRTSCHAFT, 1983, 63 (02): : 193 - 197
[3] DVG - FOOD QUALITY AND CONSUMER-PROTECTION
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[J]. FLEISCHWIRTSCHAFT, 1982, 62 (12): : 1567 - 1570
[4] DVG - FOOD QUALITY AND CONSUMER-PROTECTION
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[J]. FLEISCHWIRTSCHAFT, 1983, 63 (03): : 365 - 367
[5] ENSURING FOOD QUALITY IN THE INTEREST OF CONSUMER-PROTECTION
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[6] ANIMAL HEALTH, FOOD QUALITY AND CONSUMER-PROTECTION AS A UNITY - AN INTRODUCTION
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[7] FOOD-CONTAMINATION AND CONSUMER-PROTECTION
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[8] EFFECTIVE FOOD CONTROL FOR CONSUMER-PROTECTION
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[J]. SCHWEIZER ARCHIV FUR TIERHEILKUNDE, 1985, 127 (02): : 171 - 184
[9] CONSUMER-PROTECTION
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[J]. QUICK FROZEN FOODS, 1979, 41 (07): : 74 - 74
[10] CONSUMER-PROTECTION
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[J]. LOUISIANA LAW REVIEW, 1988, 49 (02): : 315 - 328