QUALITY ASSURANCE IN THE MEAT INDUSTRY SUPPORTED BY ELECTRONIC-DATA-PROCESSING

被引：0
|
作者：
TIELMANN, J
机构：
来源：
FLEISCHWIRTSCHAFT | 1993年 / 73卷 / 05期
关键词：
QUALITY ASSURANCE; PRODUCT LIABILITY; MEAT INDUSTRY; MEAT PRODUCT GUIDELINE;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Quality assurance has become a term in the meat industry to which the very highest business levels pay some attention. Several important elements of a quality assurance concept are presented and possible solutions described and methods are indicated as to how this complex subject can be applied in practice.
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页码：522 / 525
页数：4
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