LIPID OXIDATION IN FISH SAUSAGE AND ITS INHIBITION .4. EFFECT OF PACKAGING MATERIALS ON THE LIPID OXIDATION IN FISH SAUSAGE

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作者：
SATOMI, K
SASAKI, A
YOKOYAMA, M
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来源：
NIPPON SUISAN GAKKAISHI | 1988年 / 54卷 / 03期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：517 / 521
页数：5
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