EVALUATION OF CORN PROTEIN-QUALITY BY AMINO-ACID CONTENTS AND N-BALANCE IN RATS AFTER DIFFERENT DRYING TREATMENTS .3. INFLUENCE OF MATURITY AND MOISTURE-CONTENT OF CORN KERNELS ON CHANGES OF PROTEIN-QUALITY

被引:1
|
作者
HUSS, W [1 ]
DEUBELIUS, I [1 ]
MUHLBAUER, W [1 ]
机构
[1] UNIV STUTTGART,INST AGRATECH,D-7000 STUTTGART 80,FED REP GER
关键词
D O I
10.1111/j.1439-0396.1982.tb01239.x
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
引用
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页码:113 / 121
页数:9
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