ANTIOXIDATIVE EFFECTS OF OAT OIL AND ITS FRACTIONS

被引：5
|
作者：
FORSSELL, P
CETIN, M
WIRTANEN, G
MALKKI, Y
机构：
来源：
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1990年 / 92卷 / 08期
关键词：
D O I：
10.1002/lipi.19900920805
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：319 / 321
页数：3
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