INFLUENCE OF TEMPERATURE AND OF INOCULATION WITH LACTOBACILLUS-PLANTARUM ON SAUERKRAUT FERMENTATION

被引：0
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作者：
YAGO, M
VILA, R
FERIA, A
RODRIGO, M
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1985年 / 25卷 / 02期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：295 / 304
页数：10
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