QUALITY-CONTROL IN VEB FISCHVERARBEITUNG BARTH

被引：0

作者：

FRENTZEL, W ^{[1
]}

机构：

[1] VEB FISCHUERARBEITUNG BARTH,BARTH,GER DEM REP

来源：

LEBENSMITTEL INDUSTRIE | 1975年 / 22卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：485 / 489

页数：5

共 50 条

[1] INTERVIEW ABOUT TASKS AND METHODS OF QUALITY-CONTROL IN VEB LAUTERGOLD
不详
[J]. LEBENSMITTEL INDUSTRIE, 1976, 23 (03): : 101 - 102
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