SODIUM CONTENT OF POTABLE WATER - DIETARY SIGNIFICANCE

被引：0
|
作者：
KORCH, GC [1 ]
机构：
[1] NEW JERSEY DEPT HLTH,HYPERTENS PROGRAM,TRENTON,NJ
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1986年 / 86卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：80 / 83
页数：4
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