MICROBIOLOGICAL QUALITY AND SPOILAGE OF FOOD

被引：0
|
作者：
SCHMIDTLORENZ, W [1 ]
机构：
[1] SWISS FED INST TECHNOL,INST LEBENSMITTELWISSENSCH,CH-8092 ZURICH,SWITZERLAND
来源：
EXPERIENTIA | 1986年 / 42卷 / 01期
关键词：
D O I：
10.1007/BF01975941
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：94 / 94
页数：1
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