EFFECT OF LEVEL OF PROTEIN AND FAT ON PERFORMANCE AND CARCASS MERIT OF GROWING-FINISHING SWINE

被引：0
|
作者：
THRASHER, DM
MULLINS, AM
BOULWARE, RD
HANSARD, SL
NEWMAN, CW
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1962年 / 21卷 / 02期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：377 / &
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