共 50 条
- [1] COMPARISON OF METHODS FOR THE DETERMINATION OF GLYCOSYLATED HEMOGLOBINS [J]. JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY, 1981, 19 (08): : 783 - 783
- [2] COMPARISON OF ANALYTICAL METHODS FOR THE DETERMINATION OF GLYCOSYLATED HEMOGLOBINS [J]. KLINISCHE WOCHENSCHRIFT, 1984, 62 (16): : 787 - 792
- [3] COMPARISON BETWEEN 2 METHODS FOR DETERMINATION OF GLYCOSYLATED HEMOGLOBINS [J]. LYON MEDICAL, 1980, 244 (17): : 263 - 266
- [4] COMPARISON OF METHODS FOR DETERMINATION OF HUMIC SUBSTANCES IN COMMERCIAL LIQUID FERTILIZERS [J]. QUIMICA NOVA, 2020, 43 (08): : 1138 - 1144
- [5] PLASMA TRIGLYCERIDE MEASUREMENT - COMPARISON OF 4 COMMERCIAL METHODS [J]. SOUTH AFRICAN MEDICAL JOURNAL, 1975, 49 (28): : 1133 - 1134
- [6] A COMPARISON OF SOME METHODS FOR THE DETERMINATION OF METHOXYL GROUPS IN COMMERCIAL PECTIN PREPARATIONS [J]. NAHRUNG-FOOD, 1987, 31 (03): : 233 - 238
- [7] COMPARISON OF 4 METHODS FOR DETERMINATION OF TOTAL LIPEMIA [J]. SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1972, 29 : 338 - &
- [10] Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang [J]. Food Science and Biotechnology, 2011, 20 : 1747 - 1750