ESTIMATION OF AVAILABLE IRON INTAKE FROM TOTAL FOOD-CONSUMPTION

被引：0
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作者：
BLACK, AM
MAHONEY, AW
FARLEY, MA
HENDRICKS, DG
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1988年 / 37卷 / 04期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：737 / 743
页数：7
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