STABILITIES OF SUSPENSIONS OF VIRUSES AFTER FREEZING OR DRYING BY VACUUM SUBLIMATION AND STORAGE

被引：19

|

作者：

GREIFF, D

RIGHTSEL, WA

机构：

来源：

CRYOBIOLOGY | 1967年 / 3卷 / 06期

关键词：

D O I：

10.1016/S0011-2240(67)80153-6

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：432 / &

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