EFFECT OF CHILLED STORAGE OF RADIATION-PASTEURIZED CHICKEN CARCASSES ON THE EATING QUALITY OF THE RESULTANT COOKED MEAT

被引：0
|
作者：
BASKER, D
KLINGER, I
LAPIDOT, M
EISENBERG, E
机构：
[1] KIMRON VET INST,BET DAGAN,ISRAEL
[2] SOREQ NUCL RES CTR,IL-70600 YAVNE,ISRAEL
来源：
JOURNAL OF FOOD TECHNOLOGY | 1986年 / 21卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：437 / 441
页数：5
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