A SURVEY OF THE HYGIENIC QUALITY OF BEEF AND PORK CARCASSES IN NORWAY

被引：0
|
作者：
JOHANSON, L
UNDERDAL, B
GROSLAND, K
WHELEHAN, OP
ROBERTS, TA
机构：
[1] NORWEGIAN COLL VET MED, DEPT FOOD HYG, OSLO 1, NORWAY
[2] NORWEGIAN MEAT RES LAB, OSLO, NORWAY
[3] ARC, INST MEAT RES, BRISTOL BS18 7DY, AVON, ENGLAND
来源：
ACTA VETERINARIA SCANDINAVICA | 1983年 / 24卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
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页码：1 / 13
页数：13
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