PROMOTING HEALTH AND PREVENTING DISEASE - NATIONAL NUTRITION OBJECTIVES FOR 1990 AND 2000

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作者：

NESTLE, M

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FOOD TECHNOLOGY | 1988年 / 42卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：103 / 107

页数：5

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