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- [1] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .5. QUALITY OF HESPERIDIN REMOVED SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (10): : 759 - 764MAEDA, HTAKAHASHI, YMIYAKE, MIFUKU, Y
- [2] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .2. CHANGES IN HESPERIDIN CONTENT OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICE DURING PROCESSINGJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (03): : 202 - 207MAEDA, HTAKAHASHI, YMIYAKE, MIFUKU, Y
- [3] REDUCTION OF ACIDITY IN SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICE WITH ION-EXCHANGE RESINSJOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (02): : 189 - 195KITAGAWA, HKAMEI, SKAWADA, KTARUTANI, T
- [4] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICE AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .4. RECOVERY OF SUGAR SOLUTION FROM PRESS LIQUOR OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC) PEEL RESIDUE WITH ION-EXCHANGE RESINS AND ADSORBENTSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (07): : 500 - 508MAEDA, HTAKAHASHI, YMIYAKE, MINABA, NIFUKU, Y
- [5] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .1. REMOVAL OF BITTERNESS AND REDUCTION OF ACIDITY IN HASSAKU (CITRUS-HASSAKU HORT EX TANAKA) JUICE WITH ION-EXCHANGE RESINS AND ADSORBENTSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (06): : 413 - 420MAEDA, HTAKAHASHI, YMIYAKE, MIFUKU, Y
- [6] UTILIZATION OF TENAX GC COLUMN TRAPPING TECHNIQUE FOR GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES FROM SATSUMA MANDARIN JUICE (CITRUS-UNSHIU MARC)JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (08): : 407 - 410KANEKO, KIMAI, TKATAYAMA, O
- [7] STUDIES ON IMPROVEMENT OF SATSUMA MANDARIN JUICE QUALITY AND UTILIZATION OF PEELS .7. ANTI-OXIDATIVE COMPONENTS OF VARIOUS CITRUS ESSENTIAL OILS RECOVERED FROM WASTE OF IN-LINE JUICE EXTRACTORJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (12): : 687 - 690IFUKU, YMAEDA, H