MICROBIAL BIOMASS PROTEIN FROM THE FUNGUS CHAETOMIUM-CELLULOLYTICUM .2. EFFECT OF METHOD OF DRYING AND RESPONSE TO AMINO-ACID SUPPLEMENTATION

被引：1

作者：

CHAVEZ, ER

TOUCHBURN, SP

MOOYOUNG, M

机构：

[1] MCGILL UNIV,MACDONALD COLL,MCGILL NUTR & FOOD SCI CTR,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA

[2] UNIV WATERLOO,INST BIOTECHNOL RES,DEPT CHEM ENGN,WATERLOO N2L 3G1,ONTARIO,CANADA

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1988年 / 22卷 / 1-2期

关键词：

D O I：

10.1016/0377-8401(88)90070-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：13 / 21

页数：9

共 21 条

[1] MICROBIAL BIOMASS PROTEIN FROM THE FUNGUS CHAETOMIUM-CELLULOLYTICUM .1. COMPOSITION AND NUTRITIVE EVALUATION
CHAVEZ, ER
TOUCHBURN, SP
MOOYOUNG, M
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1988, 22 (1-2) : 1 - 11
[2] MICROBIAL BIOMASS PROTEIN FROM THE FUNGUS CHAETOMIUM-CELLULOLYTICUM .3. NUTRITIVE-VALUE FOR CHICKS AND PIGLETS
CHAVEZ, ER
TOUCHBURN, SP
MOOYOUNG, M
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1988, 22 (1-2) : 23 - 32
[3] NITROGEN SUPPLEMENTATION OF GRAPE JUICE .2. EFFECT ON AMINO-ACID AND UREA RELEASE FOLLOWING FERMENTATION
MONTEIRO, FF
BISSON, LF
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1992, 43 (01): : 11 - 17
[4] PROTEIN SUPPLEMENTATION OF FORMIC ACID-TREATED AND ENZYME-TREATED SILAGES .2. NITROGEN AND AMINO-ACID DIGESTION
JACOBS, JL
MCALLAN, AB
GRASS AND FORAGE SCIENCE, 1992, 47 (02) : 114 - 120
[5] STUDY OF THE STABILITY OF AMINO-ACID SOLUTIONS BY THE ISOTHERMAL METHOD .2. EFFECT OF INERT-GAS AND STOPPER MATERIAL ON THE STABILITY OF AMINO-ACID SOLUTIONS
NEKLYUDOV, AD
VEREMYEV, IV
TSIBANOV, VV
BORTSOVA, EI
IVANOVSKAYA, EA
KHIMIKO-FARMATSEVTICHESKII ZHURNAL, 1979, 13 (11): : 73 - 78
[6] HORSEBEAN PROTEIN SUPPLEMENTS IN BREADMAKING .2. EFFECT ON PHYSICAL DOUGH PROPERTIES, BAKING QUALITY, AND AMINO-ACID COMPOSITION
PATEL, KM
JOHNSON, JA
CEREAL CHEMISTRY, 1975, 52 (06) : 791 - 800
[7] MUTATION IN CONTINUOUS CULTURES OF SCHIZOSACCHAROMYCES-POMBE .2. EFFECT OF AMINO-ACID STARVATION ON MUTATIONAL RESPONSE AND DNA CONCENTRATION
MCATHEY, P
KILBEY, BJ
MUTATION RESEARCH, 1978, 50 (02): : 175 - 180
[8] SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS .2. EFFECT OF AMINO ACID SUPPLEMENTATION OF CORN-MASA AT INTERMEDIATE LEVELS OF PROTEIN INTAKE ON THE NITROGEN RETENTION OF YOUNG CHILDREN
BRESSANI, R
SCRIMSHAW, NS
BEHAR, M
VITERI, F
JOURNAL OF NUTRITION, 1958, 66 (04): : 501 - 513
[9] EVALUATION OF CORN PROTEIN-QUALITY BY AMINO-ACID CONTENTS AND N-BALANCE IN RATS AFTER DIFFERENT DRYING TREATMENTS .2. CHANGES IN PROTEIN-QUALITY AS A RESULT OF HIGH-TEMPERATURE DRYING
HUSS, W
DEUBELIUS, I
MUHLBAUER, W
DESSOUKY, A
ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1982, 47 (02): : 66 - 78
[10] BREEDING FOR HIGH PROTEIN AND BALANCED AMINO-ACID RICE VARIETIES .2. APPLICATION OF DYE-BINDING CAPACITY METHOD IN RICE GRAIN
CHAN, HY
LI, HW
CHOU, TS
CHU, YE
BOTANICAL BULLETIN OF ACADEMIA SINICA, 1971, 12 (02): : 84 - &

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