THE EFFECT OF 3 COMMERCIAL SILAGE ADDITIVES ON NUMBERS OF LACTOBACILLI ENTERING THE SILO AT THE ONSET OF FERMENTATION

被引：0
|
作者：
SILLEY, P [1 ]
DAMOGLOU, AP [1 ]
机构：
[1] QUEENS UNIV BELFAST,CTR AGR & FOOD SCI,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND
来源：
FEMS MICROBIOLOGY LETTERS | 1985年 / 30卷 / 1-2期
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D O I：
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中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：107 / 110
页数：4
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