CHANGES IN FATTY-ACIDS OF FROG LEGS DURING FROZEN STORAGE

被引：0

作者：

SARVADEVA, A ^{[1
]}

SRIKAR, LN ^{[1
]}

机构：

[1] SYNDICATE BANK,W COST ZONE,MANIPAL 576119,INDIA

来源：

JOURNAL OF FOOD TECHNOLOGY | 1982年 / 17卷 / 01期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：79 / 85

页数：7

共 50 条

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