CHARACTERIZATION OF INTERMOLECULAR FORCES IN CONCENTRATED PROTEIN STABILIZED OIL-IN-WATER EMULSIONS

被引：0
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作者：
NARSIMHAN, G [1 ]
机构：
[1] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 203卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：46 / AGFD
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