CROSSBREEDING EFFECTS ON COLLAGEN-METABOLISM AND ON AMINO-ACID CONTENT IN TISSUE OF GROWING-PIGS .2. CARCASS COMPOSITION, RAW PROTEIN AND AMINO-ACID CONTENT

被引：0

|

作者：

MUTZE, KP

DZAPO, V

WASSMUTH, R

机构：

来源：

ZUCHTUNGSKUNDE | 1982年 / 54卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：294 / 302

页数：9

相关论文

共 50 条

[1] CROSSBREEDING EFFECTS ON COLLAGEN-METABOLISM AND ON AMINO-ACID CONTENT IN TISSUE OF GROWING-PIGS .1. ASCORBIC-ACID CONTENT AND COLLAGENASE ACTIVITY
MUTZE, KP
DZAPO, V
WASSMUTH, R
[J]. ZUCHTUNGSKUNDE, 1982, 54 (04): : 288 - 293
[2] PROTEIN AND AMINO-ACID CONTENT IN COMPONENTS AND DIETS FOR GROWING-PIGS
KARLUBIK, M
KYSELOVIC, J
[J]. BIOLOGIZACE A CHEMIZACE ZIVOCISNE VYROBY-VETERINARIA, 1980, 16 (06): : 531 - 536
[3] COMPOSITION AND AMINO-ACID CONTENT OF CARCASS, SKIN AND FEATHERS OF THE GROWING GOSLING
NITSAN, Z
DVORIN, A
NIR, I
[J]. BRITISH POULTRY SCIENCE, 1981, 22 (01) : 79 - 84
[4] THE OPTIMUM DIETARY AMINO-ACID PATTERN FOR GROWING-PIGS .2. REQUIREMENTS FOR MAINTENANCE AND FOR TISSUE PROTEIN ACCRETION
FULLER, MF
MCWILLIAM, R
WANG, TC
GILES, LR
[J]. BRITISH JOURNAL OF NUTRITION, 1989, 62 (02) : 255 - 267
[5] AMINO-ACID COMPOSITION OF BEEF CARCASS MEAT AND AMINO-ACID REQUIREMENTS OF GROWING CATTLE
GRIFFITHS, TW
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1977, 36 (02) : A79 - A79
[6] AN OPTIMAL DIETARY AMINO-ACID PATTERN FOR GROWING-PIGS
WANG, TC
FULLER, MF
[J]. ANIMAL PRODUCTION, 1987, 44 : 486 - 486
[7] THE OPTIMUM DIETARY AMINO-ACID PATTERN FOR GROWING-PIGS .1. EXPERIMENTS BY AMINO-ACID DELETION
WANG, TC
FULLER, MF
[J]. BRITISH JOURNAL OF NUTRITION, 1989, 62 (01) : 77 - 89
[8] PROTEIN CONTENT AND AMINO-ACID COMPOSITION OF SORGHUM GRAIN
HAIKERWAL, M
MATHIESON, AR
[J]. CEREAL CHEMISTRY, 1971, 48 (06) : 690 - +
[9] AMINO-ACID REQUIREMENTS OF GROWING-PIGS .6. ISOLEUCINE
TAYLOR, SJ
COLE, DJA
LEWIS, D
[J]. ANIMAL PRODUCTION, 1985, 40 (FEB): : 153 - 160
[10] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF TISSUE COMPONENTS IN DEVELOPING BARLEY
POMERANZ, Y
ROBBINS, GS
GILBERTSON, JT
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 283 - 285

← 1 2 3 4 5 →