OUTBREAK OF FOOD POISONING CAUSED BY LACTOSE-FERMENTING SALMONELLA-TUEBINGEN

被引：7

|

作者：

DUBE, SD

机构：

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1983年 / 17卷 / 04期

关键词：

D O I：

10.1128/JCM.17.4.698-699.1983

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：698 / 699

页数：2

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