CULINARY ART AND DIETETICS IN THE POETRY OF DESCHAMPS,EUSTACHE

被引：1

|

作者：

BECKER, K

机构：

来源：

ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE | 1995年 / 111卷 / 03期

关键词：

D O I：

10.1515/zrph.1995.111.3.347

中图分类号：

H [语言、文字];

学科分类号：

05 ;

摘要：

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页码：347 / 374

页数：28

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