CHANGES IN THE ASCORBIC-ACID CONTENT OF SOME TROPICAL LEAFY VEGETABLES DURING TRADITIONAL COOKING AND LOCAL PROCESSING

被引：9

作者：

OTENGGYANG, K ^{[1
]}

MBACHU, JI ^{[1
]}

机构：

[1] UNIV NIGERIA,DEPT BIOCHEM,NSUKKA,NIGERIA

来源：

FOOD CHEMISTRY | 1987年 / 23卷 / 01期

关键词：

D O I：

10.1016/0308-8146(87)90022-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：9 / 17

页数：9

共 50 条

[1] ASCORBIC-ACID CHANGES IN 3 INDIGENOUS KENYAN LEAFY VEGETABLES DURING TRADITIONAL COOKING
MATHOOKO, FM
IMUNGI, JK
[J]. ECOLOGY OF FOOD AND NUTRITION, 1994, 32 (3-4) : 239 - 245
[2] EFFECT OF TRADITIONAL COOKING METHODS ON THE ASCORBIC-ACID CONTENT OF SOME NIGERIAN LEAFY AND FRUIT VEGETABLES
KESHINRO, OO
KETIKU, AO
[J]. FOOD CHEMISTRY, 1979, 4 (04) : 303 - 310
[3] ASCORBIC-ACID CONTENT OF SOME NIGERIAN LOCAL FRUITS AND VEGETABLES
ACHINEWHU, SC
[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (04): : 261 - 266
[4] EFFECT OF TRADITIONAL COOKING METHODS ON CAROTENE CONTENT IN TROPICAL LEAFY VEGETABLES
RENQVIST, UH
DEVREEZE, AC
EVENHUIS, B
[J]. INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1978, 15 (05): : 154 - 158
[5] CHLOROPHYLL CHANGES IN SOME GREEN LEAFY VEGETABLES DURING COOKING
FABOYA, OO
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (08) : 740 - 744
[6] Determination of Ascorbic Acid Content of Leafy Asian Vegetables during Storage
Kopta, T.
Pokluda, R.
[J]. VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 1123 - 1128
[7] THE EFFECT OF PRE-PROCESS HANDLING CONDITIONS ON THE ASCORBIC-ACID CONTENT OF GREEN LEAFY VEGETABLES
FABOYA, OOP
[J]. FOOD CHEMISTRY, 1990, 38 (04) : 297 - 303
[8] Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
Hailemariam, Gebrehana Ashine
Wudineh, Tadele Andargie
[J]. JOURNAL OF FOOD QUALITY, 2020, 2020 (2020)
[9] DIURNAL AND SEASONAL CHANGES IN THE ASCORBIC ACID CONTENT OF SOME VEGETABLES
PLATENIUS, H
[J]. PLANT PHYSIOLOGY, 1945, 20 (01) : 98 - 105
[10] Cooking enhances the antioxidant properties of some tropical green leafy vegetables
Adefegha, S. A.
Oboh, G.
[J]. AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (04): : 632 - 639

← 1 2 3 4 5 →