HEALTH INFORMATION AND LONG-RUN PREFERENCE STRUCTURE - HOUSEHOLD DEMAND FOR FATS AND OILS

被引：0

|

作者：

KIM, DK ^{[1
]}

CHERN, WS ^{[1
]}

机构：

[1] OHIO STATE UNIV,COLUMBUS,OH 43210

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 1993年 / 75卷 / 05期

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D O I：

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中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

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页码：1304 / 1304

页数：1

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