FERMENTED SOYBEAN FOODS

被引：0
|
作者：
BEUCHAT, LR
机构：
来源：
FOOD TECHNOLOGY | 1984年 / 38卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：64 / 70
页数：7
相关论文
共 50 条
  • [1] Fermented soybean foods and diabetes
    Hashimoto, Yoshitaka
    Hamaguchi, Masahide
    Fukui, Michiaki
    [J]. JOURNAL OF DIABETES INVESTIGATION, 2023, 14 (12) : 1329 - 1340
  • [2] Fermented soybean foods of China and the global market
    Li, L
    [J]. VII WORLD SOYBEAN RESEARCH CONFERENCE - VI INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE - III CONGRESSO BRASILEIRO DE SOJA, PROCEEDINGS, 2004, : 729 - 735
  • [3] Bitter Peptides in Fermented Soybean Foods - A Review
    Shaoping Jiang
    Xiaodan Wang
    Maosong Yu
    Jiaxue Tian
    Ping Chang
    Shijie Zhu
    [J]. Plant Foods for Human Nutrition, 2023, 78 : 261 - 269
  • [4] NUTRITIONAL VALUE OF FERMENTED WHEAT AND SOYBEAN FOODS
    WANG, HL
    HESSELTI.CW
    [J]. FEDERATION PROCEEDINGS, 1967, 26 (02) : 798 - &
  • [5] Determination of saponin contents in raw soybean and fermented soybean foods of India
    Omizu, Yohei
    Tsukamoto, Chigen
    Chettri, Rajen
    Tamang, Jyoti Prakash
    [J]. JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2011, 70 (07): : 533 - 538
  • [6] Impact of Bacillus in fermented soybean foods on human health
    Trishala Gopikrishna
    Harini Keerthana Suresh Kumar
    Kumar Perumal
    Elavarashi Elangovan
    [J]. Annals of Microbiology, 2021, 71
  • [7] Factors Affecting Manninotriose Concentration in Fermented Soybean Foods
    Ishikawa, Chiaki
    Kodama, Shizusa
    Takagaki, Ryoji
    Morimitsu, Yasujiro
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2020, 67 (02): : 58 - 66
  • [8] Bitter Peptides in Fermented Soybean Foods-A Review
    Jiang, Shaoping
    Wang, Xiaodan
    Yu, Maosong
    Tian, Jiaxue
    Chang, Ping
    Zhu, Shijie
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 2023, 78 (02) : 261 - 269
  • [9] Impact of Bacillus in fermented soybean foods on human health
    Gopikrishna, Trishala
    Suresh Kumar, Harini Keerthana
    Perumal, Kumar
    Elangovan, Elavarashi
    [J]. ANNALS OF MICROBIOLOGY, 2021, 71 (01)
  • [10] FERMENTED FOODS FROM CHICKPEA, HORSE BEAN, AND SOYBEAN
    ROBINSON, RJ
    KAO, C
    [J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 397 - 397
12345