EFFECT OF INCREASING LEVELS OF DIETARY FISH OIL ON TISSUE-LIPIDS AND PROSTAGLANDIN SYNTHESIS IN THE RAT

被引：29
|
作者：
GERMAN, JB
LOKESH, B
BRUCKNER, GG
KINSELLA, JE
机构：
来源：
NUTRITION RESEARCH | 1985年 / 5卷 / 12期
关键词：
D O I：
10.1016/S0271-5317(85)80050-6
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1393 / 1407
页数：15
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