共 50 条
- [3] DETERMINATION BY HYDROGENATION OF FOREIGN COMPOUNDS IN JOJOBA OIL, USED IN COSMETICS [J]. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2010, 87 (02): : 91 - 103
- [6] Utilization of jojoba oil for deep-fat frying of foods [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1996, 29 (5-6): : 573 - 577
- [7] CHEMISTRY AND UTILIZATION OF OIL OF JOJOBA (SIMMONDSIA-CHINENSIS SCHNEIDER) [J]. JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1981, 40 (01): : 45 - 50
- [9] The utilization of nano particles in food and cosmetics status report [J]. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2008, 3 (03): : 290 - 293