THE ANALYSIS OF LUBRICANTS ON MAGNETIC DISKS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY

被引：8

作者：

WALDER, FT ^{[1
]}

VIDRINE, DW ^{[1
]}

HANSEN, GC ^{[1
]}

机构：

[1] STORAGE TECHNOL CORP,LOUISVILLE,CO 80027

来源：

APPLIED SPECTROSCOPY | 1984年 / 38卷 / 06期

关键词：

D O I：

10.1366/0003702844554576

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

页码：782 / 786

页数：5

共 50 条

[1] FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
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[J]. METALLOBIOCHEMISTRY, PART C, 1993, 226 : 289 - 305
[2] ANALYSIS OF HYDROCARBONS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
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DOU, H
[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 1985, 21 (03) : 239 - 260
[3] FOURIER-TRANSFORM INFRARED-SPECTROSCOPY OF RETINOIDS
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[J]. METHODS IN ENZYMOLOGY, 1986, 123 : 92 - 101
[4] FOURIER-TRANSFORM INFRARED-SPECTROSCOPY OF POLYMERS
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[J]. ADVANCES IN POLYMER SCIENCE, 1984, 54 : 87 - 154
[5] POLARIZATION FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
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[J]. VIBRATIONAL SPECTROSCOPY, 1990, 1 (02) : 145 - 149
[6] ADVANCES IN FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
HIRSCHFELD, T
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 137 - PHYS
[7] PROCESS FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
EIKREM, LO
[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1990, 9 (04) : 107 - 109
[8] THE USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY IN THE ANALYSIS OF FOODSTUFFS
BELTON, P
[J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 587 - 591
[9] INVIVO SKIN ANALYSIS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
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[J]. COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE III-SCIENCES DE LA VIE-LIFE SCIENCES, 1988, 307 (11): : 623 - 626
[10] QUANTITATIVE-ANALYSIS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
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[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1986, 5 (04) : R10 - R11

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