SUPERCRITICAL FLUID EXTRACTION OF THE TRIGLYCERIDES PRESENT IN VEGETABLE-OILS

被引：16
|
作者：
TILLY, KD
CHAPLIN, RP
FOSTER, NR
机构：
[1] SCHOOL OF CHEMICAL ENGINEERING AND INDUSTRIAL CHEMISTRY, UNIVERSITY OF NEW SOUTH WALES, KENSINGTON
来源：
SEPARATION SCIENCE AND TECHNOLOGY | 1990年 / 25卷 / 04期
关键词：
D O I：
10.1080/01496399008050339
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The use of supercritical carbon dioxide to extract the triglycerides present in vegetable oils was studied over a temperature range of 40 to 80°C and at pressures of 100 to 300 bar. The solubility of the triglycerides was found to be dependent upon the solvent density and the solute volatility. Minimal selectivity for the different molecular weight triglycerides was observed at the conditions studied. © 1990, Taylor & Francis Group, LLC. All rights reserved.
引用
收藏
页码：357 / 367
页数：11
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