COLOR OF COOKED CARROTS RELATED TO CAROTENE CONTENT

被引：0
|
作者：
BORCHGREVINK, NC
CHARLEY, H
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1966年 / 49卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：116 / +
页数：1
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