PREPARATION OF PROTEIN BASE FOR CULTURE MEDIA FROM A BY-PRODUCT OF DAIRY-INDUSTRY

被引：0
|
作者：
MARTINEZ, CR
ZHURBENKO, RS
MARTINEZ, FB
YANEZ, AEV
MARISNAL, HMG
机构：
来源：
ZHURNAL MIKROBIOLOGII EPIDEMIOLOGII I IMMUNOBIOLOGII | 1993年 / 01期
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D O I：
暂无
中图分类号：
R51 [传染病];
学科分类号：
100401 ;
摘要：
The technology of obtaining protein hydrolysate, a by-product of butter making, has been developed. This hydrolysate has been successfully tested as protein base for the preparation of culture media used in the quality control of foodstuffs and the diagnosis of infectious diseases.
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页码：3 / 7
页数：5
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