EFFECT OF DELAYED CHILLING ON THE MICROBIOLOGICAL QUALITY OF BEEF CARCASSES

被引：1
|
作者：
JEREMIAH, LE
MARTIN, AH
ACHTYMICHUK, G
机构：
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1983年 / 63卷 / 02期
关键词：
D O I：
10.4141/cjas83-055
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：463 / 467
页数：5
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