THE EFFECT OF PROCESSING CONDITIONS ON GLUCOSINOLATES IN CRUCIFEROUS VEGETABLES

被引：4
|
作者：
DEVOS, RH
BLIJLEVEN, WGH
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：525 / 529
页数：5
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