FIRM FUNCTIONS AND THE NATURE OF COMPETITIVE ADVANTAGE IN INTERNATIONALIZING SMEs

被引:9
|
作者
Haapanen, Lauri [1 ]
Hurmelinna-Laukkanen, Pia [1 ]
Hermes, Jan [1 ]
机构
[1] Univ Oulu, Oulu Business Sch, POB 4600, FI-90014 Oulu, Finland
关键词
Innovation; temporary competitive advantage; sustainable competitive advantage; resources; capabilities; microfoundations of dynamic capabilities; R&D; marketing;
D O I
10.1142/S1363919618500226
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Prior literature suggests that dynamic capabilities enable, on the one hand, firms to respond successfully to the changes in the markets, and on the other hand, to embrace firms' ability to shape their business environments. However, existing studies have not fully considered how some firms within the same industry are able to shape markets, and why others need to adapt to these changes in a Kirznerian manner. We make an attempt, based on contemporary literature on the microfoundations of dynamic capabilities, to explain how resource allocation between marketing and R&D function - as one of the microfoundations and as a central contributor to innovation - influences the sustainability of competitive advantage and, consequently, a firm's ability to create or respond to exogenous shocks. Findings from our multiple-case study on internationalizing SMEs indicate that investments in marketing and R&D functions per se are a necessary though not sufficient condition for building dynamic capabilities and competitive advantage. Rather, the extent to which companies are able to follow their own strategies is closely tied to the microfoundations of dynamic capabilities.
引用
收藏
页数:30
相关论文
共 50 条
  • [1] Branding A competitive advantage for SMEs
    Comanita, Bogdan
    St Andrei, Dan
    [J]. CHIMICA OGGI-CHEMISTRY TODAY, 2012, 30 (05) : 23 - 26
  • [2] ALLIANCES AND COMPETITIVE ADVANTAGE ON SMEs
    Stirbu, Ortansa Andreea Mihaela
    [J]. PROCEEDINGS OF THE 8TH INTERNATIONAL MANAGEMENT CONFERENCE: MANAGEMENT CHALLENGES FOR SUSTAINABLE DEVELOPMENT, 2014, : 790 - 793
  • [3] Innovation and Competitive Advantage: Moderating Effects of Firm Age in Foods Manufacturing SMEs in Malaysia
    Abd Aziz, Nurul Nadia
    Samad, Sarminah
    [J]. 7TH INTERNATIONAL ECONOMICS & BUSINESS MANAGEMENT CONFERENCE (IEBMC 2015), 2016, 35 : 256 - 266
  • [4] Knowledge Sharing as a Competitive Advantage of SMEs
    Matoskova, Jana
    Mikeska, Martin
    Polcakova, Martina
    Sobotkova, Eliska
    Jurasek, Martin
    Banarova, Michaela
    [J]. CREATING GLOBAL COMPETITIVE ECONOMIES: 2020 VISION PLANNING & IMPLEMENTATION, VOLS 1-3, 2013, : 856 - 869
  • [5] Entrepreneurial orientation, competitive advantage, and SMEs’ performance: application of firm growth and personal wealth measures
    Kiyabo K.
    Isaga N.
    [J]. Journal of Innovation and Entrepreneurship, 9 (1)
  • [6] FIRM RESOURCES AND SUSTAINED COMPETITIVE ADVANTAGE
    BARNEY, J
    [J]. JOURNAL OF MANAGEMENT, 1991, 17 (01) : 99 - 120
  • [7] Organizational capital as competitive advantage of the firm
    Martin-de-Castro, Gregorio
    Emilio Navas-Lopez, Jose
    Lopez-Saez, Pedro
    Alama-Salazar, Elsa
    [J]. JOURNAL OF INTELLECTUAL CAPITAL, 2006, 7 (03) : 324 - +
  • [8] Analysis of competitive advantage of construction SMEs in China
    Chew, DAS
    Yan, SG
    Cheah, CY
    [J]. PROCEEDINGS OF CRIOCM 2005 INTERNATIONAL RESEARCH SYMPOSIUM ON ADVANCEMENT OF CONSTRUCTION MANAGEMENT AND REAL ESTATE, 2005, : 27 - 34
  • [9] EFFECT OF LEADERSHIP ON BMI AND COMPETITIVE ADVANTAGE OF SMES
    Kafetzopoulos, Dimitrios
    Gotzamani, Katerina
    [J]. INTERNATIONAL JOURNAL OF INNOVATION MANAGEMENT, 2021, 25 (09)
  • [10] ECONOMIC RENT AND FIRM'S COMPETITIVE ADVANTAGE
    Swiatowiec-Szczepanska, Justyna
    [J]. EKONOMISTA, 2012, (02): : 203 - 226