ANALYSIS AND MICROSCOPIC EXAMINATION OF FECAL RESIDUES AND INSOLUBLE DIETARY FIBER FROM WHEAT BRAN AND OTHER WHEAT PRODUCTS

被引：8
|
作者：
MOSS, R
MUGFORD, DC
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 02期
关键词：
D O I：
10.1016/S0733-5210(86)80019-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：171 / 177
页数：7
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