CHANGES OF FREE METHIONINE AND 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID CONTENTS IN RIPENING APPLE FRUITS IN RELATION TO THE RATE OF ETHYLENE PRODUCTION

被引：0

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作者：

NOWACKI, J

PLICH, H

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来源：

SCIENTIA HORTICULTURAE | 1984年 / 22卷 / 1-2期

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D O I：

10.1016/0304-4238(84)90085-2

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S6 [园艺];

学科分类号：

0902 ;

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页码：75 / 80

页数：6

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