CHARACTERISTICS OF CELL-FREE SYSTEM FROM EUGLENA GRACILIS FOR INCORPORATION OF AMINO ACIDS INTO PROTEIN

被引：34

|

作者：

EISENSTADT, J

BRAWERMAN, G

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1964年 / 80卷 / 03期

关键词：

D O I：

10.1016/0926-6550(64)90149-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：463 / &

相关论文

共 50 条

[1] INCORPORATION OF AMINO ACIDS INTO PROTEIN IN A CELL-FREE SYSTEM FROM YEAST
SO, AG
DAVIE, EW
[J]. BIOCHEMISTRY, 1963, 2 (01) : 132 - &
[2] INCORPORATION OF AMINO ACIDS INTO PROTEIN IN A CELL-FREE SYSTEM FROM BACILLUS CEREUS
KOBAYASHI, Y
HALVORSON, HO
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 119 (01) : 160 - +
[3] INCORPORATION OF AMINO ACIDS INTO PROTEIN BY CELL-FREE EXTRACTS FROM TOBACCO LEAVES
SPENCER, D
WILDMAN, SG
[J]. BIOCHEMISTRY, 1964, 3 (07) : 954 - &
[4] STUDIES ON INCORPORATION OF AMINO ACIDS IN A YEAST CELL-FREE SYSTEM
MAEDA, A
IMAHORI, K
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 76 (04) : 543 - &
[5] Translational incorporation of multiple unnatural amino acids in a cell-free protein synthesis system
Su-Jin Oh
Kyung-Ho Lee
Ho-Cheol Kim
Christy Catherine
Hyungdon Yun
Dong-Myung Kim
[J]. Biotechnology and Bioprocess Engineering, 2014, 19 : 426 - 432
[6] Translational incorporation of multiple unnatural amino acids in a cell-free protein synthesis system
Oh, Su-Jin
Lee, Kyung-Ho
Kim, Ho-Cheol
Catherine, Christy
Yun, Hyungdon
Kim, Dong-Myung
[J]. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2014, 19 (03) : 426 - 432
[7] INCORPORATION OF AMINO ACIDS INTO PROTEIN BY CELL-FREE EXTRACTS OF PENICILLIUM CHRYSOGENUM
HAIDLE, CW
KORNFELD, JM
KIGHT, SG
[J]. ARCHIV FUR MIKROBIOLOGIE, 1966, 53 (01): : 41 - &
[8] Incorporation of functionalized amino acids during cell-free protein expression
Easton, Chris J.
Fraser, Samuel A.
Liutkus, Mantas
Wang, Zhongqiang
[J]. AMINO ACIDS, 2015, 47 (08) : 1656 - 1656
[9] INCORPORATION OF AMINO ACID INTO PROTEIN BY UTILIZING A CELL-FREE SYSTEM FROM PARAMECIUM
REISNER, AH
MACINDOE, H
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1967, 47 : 1 - &
[10] REDUCTION OF FATTY ACIDS TO ALCOHOLS BY CELL-FREE PREPARATIONS OF EUGLENA-GRACILIS
KOLATTUK.PE
[J]. BIOCHEMISTRY, 1970, 9 (05) : 1095 - &

← 1 2 3 4 5 →