UTILIZATION OF YEAST PROTEIN .1. APPLICATION OF LOW-MOLECULAR WEIGHT YEAST PROTEIN TO PAPER COATING

被引：0
|
作者：
KHAI, ND [1 ]
HAYAKAWA, I [1 ]
NOMURA, D [1 ]
机构：
[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,FUKUOKA,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1974年 / 52卷 / 06期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：399 / 407
页数：9
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