NUTRITIONAL REQUIREMENTS FOR CULTIVATION OF FULLY DEUTERATED YEASTS TORULOPSIS UTILIS AND SACCHAROMYCES CEREVISIAE

被引:16
|
作者
MOHAN, VS
KATZ, JJ
CRESPI, HL
机构
关键词
D O I
10.1038/193189a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:189 / &
相关论文
共 15 条
  • [1] ENERGY METABOLISM OF YEASTS AND CONTINUOUS CULTIVATION OF SACCHAROMYCES CEREVISIAE
    LIPPERT, E
    LEBENSMITTEL INDUSTRIE, 1968, 15 (03): : 109 - &
  • [2] PRODUCTION OF EXTRACELLULAR AND TOTAL INVERTASE BY CANDIDA UTILIS, SACCHAROMYCES CEREVISIAE, AND OTHER YEASTS
    DWORSCHACK, R
    WICKERHAM, LJ
    APPLIED MICROBIOLOGY, 1961, 9 (04) : 291 - &
  • [3] COMPETITION FOR GLUCOSE BETWEEN THE YEASTS SACCHAROMYCES-CEREVISIAE AND CANDIDA-UTILIS
    POSTMA, E
    KUIPER, A
    TOMASOUW, WF
    SCHEFFERS, WA
    VANDIJKEN, JP
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1989, 55 (12) : 3214 - 3220
  • [4] Microbiological and cultivation properties of wine yeasts Saccharomyces cerevisiae of the FV series
    Malik, F
    Sitorova, S
    Vollek, V
    Linczenyiova, K
    BIOLOGIA, 1996, 51 (06) : 629 - 634
  • [5] Nutritional requirements of the BY series of Saccharomyces cerevisiae strains for optimum growth
    Hanscho, Michael
    Ruckerbauer, David E.
    Chauhan, Neha
    Hofbauer, Harald F.
    Krahulec, Stefan
    Nidetzky, Bernd
    Kohlwein, Sepp D.
    Zanghellini, Juergen
    Natter, Klaus
    FEMS YEAST RESEARCH, 2012, 12 (07) : 796 - 808
  • [6] Substrate utilization of ethanologenic yeasts co-cultivation of Pichia kudriavzevii and Saccharomyces cerevisiae
    Rahmadhani, N.
    Astuti, R., I
    Meryandini, A.
    3RD INTERNATIONAL CONFERENCE ON BIOSCIENCES, 2020, 457
  • [7] Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)
    Overland, Margareth
    Karlsson, Anders
    Mydland, Liv Torunn
    Romarheim, Odd Helge
    Skrede, Anders
    AQUACULTURE, 2013, 402 : 1 - 7
  • [8] YEASTS IN MOLECULAR-BIOLOGY - SPHEROPLAST PREPARATION WITH CANADIDA-UTILIS, SCHIZOSACCHAROMYCES-POMBE AND SACCHAROMYCES-CEREVISIAE
    MANN, W
    JEFFERY, J
    BIOSCIENCE REPORTS, 1986, 6 (07) : 597 - 602
  • [9] The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae
    Acosta-Garcia, Erick D.
    Soto-Cruz, Nicolas O.
    Valdivia-Hernandez, Edwin A.
    Rojas-Contreras, Juan A.
    Moreno-Jimenez, Martha R.
    Paez-Lerma, Jesus B.
    FERMENTATION-BASEL, 2024, 10 (08):
  • [10] Assessing the Mechanisms Responsible for Differences between Nitrogen Requirements of Saccharomyces cerevisiae Wine Yeasts in Alcoholic Fermentation
    Brice, Claire
    Sanchez, Isabelle
    Tesniere, Catherine
    Blondin, Bruno
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2014, 80 (04) : 1330 - 1339