LOW-TEMPERATURE INCREASES GAIN IN THE FISH OCULOMOTOR SYSTEM

被引：8

作者：

MONTGOMERY, JC

机构：

来源：

JOURNAL OF NEUROBIOLOGY | 1984年 / 15卷 / 04期

关键词：

D O I：

10.1002/neu.480150406

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：295 / 298

页数：4

共 50 条

[1] OCULOMOTOR FUNCTION AT LOW-TEMPERATURE - ANTARCTIC VERSUS TEMPERATE FISH
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[2] LOW-TEMPERATURE DORMANCY IN FISH
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[3] The Mechanism of Low-Temperature Tolerance in Fish
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[4] STABILITY OF FISH SAUSAGE AT LOW-TEMPERATURE STORAGE
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[5] LOW-TEMPERATURE FISH STORAGE FACILITY WITH PRECISE TEMPERATURE CONTROL
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[6] NONLINEARITIES OF HUMAN OCULOMOTOR SYSTEM - GAIN
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[7] MICROBIOLOGICAL STUDIES ON SALTED FISH STORED AT LOW-TEMPERATURE .2. CHANGES IN MICROFLORA DURING STORAGE AT LOW-TEMPERATURE OF SALTED FISH
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[8] Low-temperature drying of fish and vegetable raw material
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[9] LOW-TEMPERATURE GELATION PHENOMENA OF FISH MUSCLE PROTEINS
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[10] MICROBIOLOGICAL STUDIES ON SALTED FISH STORED AT LOW-TEMPERATURE .3. CONSUMPTION OF TRIMETHYLAMINE BY MOLDS IN SALTED FISH DURING STORAGE AT LOW-TEMPERATURE
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