THE ROLES OF PROTEIN LEVEL AND DIET FORM IN WATER-CONSUMPTION AND ABDOMINAL FAT PAD DEPOSITION OF BROILERS

被引：51
|
作者：
MARKS, HL [1 ]
PESTI, GM [1 ]
机构：
[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602
来源：
POULTRY SCIENCE | 1984年 / 63卷 / 08期
关键词：
D O I：
10.3382/ps.0631617
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1617 / 1625
页数：9
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