SCIENTIFIC BASIS FOR BEER FOAM FORMATION AND CLING

被引：30
|
作者：
BISHOP, LR [1 ]
WHITEAR, AL [1 ]
INMAN, WR [1 ]
机构：
[1] WATNEY MANN LTD,MORTLAKE BREWERY,LONDON SW14 7ET,ENGLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 01期
关键词：
D O I：
10.1002/j.2050-0416.1974.tb03585.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：68 / 80
页数：13
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