DETERMINATION OF ARSENIC AND SELENIUM IN FOODS BY ELECTROANALYTICAL TECHNIQUES

被引：0
|
作者：
HOLAK, W [1 ]
机构：
[1] US FDA,BROOKLYN,NY 11232
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1976年 / 59卷 / 03期
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D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：650 / 654
页数：5
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