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- [1] KEEPING QUALITY OF MARKET MILK OBTAINED AT RETAIL OUTLETS AND AT PROCESSING PLANTS JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (03): : 92 - &
- [2] KEEPING QUALITY OF DAIRY PRODUCTS OBTAINED AT RETAIL OUTLETS .I. LOW-FAT MILK SKIMMILK AND CHOCOLATE FLAVORED MILK JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (07): : 214 - &
- [4] KEEPING QUALITY OF DAIRY PRODUCTS OBTAINED AT RETAIL OUTLETS .2. WHIPPING CREAM AND HALF AND HALF JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (09): : 274 - &
- [8] STUDIES ON KEEPING QUALITY OF MARKET MILK WITH REFERENCE TO THERMODURIC AND THERMOPHILIC BACTERIA INDIAN VETERINARY JOURNAL, 1989, 66 (02): : 138 - 143
- [9] PSYCHROTROPHIC SPOREFORMERS - POSSIBLE KEEPING-QUALITY PROBLEM IN MARKET MILK AMERICAN DAIRY REVIEW, 1978, 40 (04): : A34 - &