CAPSULAR POLYSACCHARIDE OF A SLIME-FORMING LACTOCOCCUS-LACTIS SSP-CREMORIS LAPT-3001 ISOLATED FROM SWEDISH FERMENTED MILK LANGFIL

被引：0
|
作者：
TOBA, T
KOTANI, T
ADACHI, S
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1991年 / 12卷 / 2-3期
关键词：
LACTOCOCCUS-LACTIS SSP-CREMORIS; CAPSULE; SLIME; POLYSACCHARIDE; LIPOTEICHOIC ACID; DEACYLATED;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Slime-forming Lactococcus lactis ssp. cremoris strain LAPT 3001 isolated from Swedish ropy sour milk 'langfil' was investigated for the chemical nature of its capsule. The capsular material purified by gel filtration chromatography and ion-exchange chromatography consisted of rhamnose, glucose, galactose, glycerol and phosphorus. It is most likely a deacylated lipoteichoic acid.
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页码：167 / 172
页数：6
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