COMPETENCY-BASED EDUCATION

被引：0
|
作者：
HART, M [1 ]
机构：
[1] UNIV ILLINOIS,CTR MED,CHICAGO,IL 60680
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1976年 / 69卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：616 / 620
页数：5
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